Preservative Effect of AF2 on Cooked Sausage
نویسندگان
چکیده
منابع مشابه
Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
Background and Objectives: The use of Bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of Lactobacillus and Bifidobacterium during processing and storage of foods. This work is an attempt to investigate the influence of common ...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1966
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.37.82